Har­ris Prom­e­nade re­ceived a long-await­ed facelift on No­vem­ber 18. The space was trans­formed in­to a strik­ing open-air cul­tur­al show­case dur­ing San Fer­nan­do City Month (No­vem­ber 1–30) cel­e­bra­tions.

It’s been a busy sea­son of road runs and walks: 1K, 5K, 6K, 10K, half-marathons, and marathons in a few cas­es. The pop­u­lar­i­ty of these events has sur­prised me. We are com­ing up to one year of Fit­ness Week­ly, which start­ed at the be­gin­ning of 2025, to cap­ture the post-Christ­mas/New Year mood to get fit and work off the fes­tive fat.

On the oc­ca­sion of the Unit­ed Na­tions’ In­ter­na­tion­al Day for the Elim­i­na­tion of Vi­o­lence Against Women and Girls, Trinre In­sur­ance stood unit­ed with the rest of the world in con­demn­ing all forms of vi­o­lence against women and girls.

Car­nat­ic mu­sic is one of the old­est clas­si­cal mu­sic sys­tems in the world, with roots in South In­dia.

Caribbean food—once pi­geon­holed, of­ten mis­un­der­stood, but al­ways loved—is ex­pe­ri­enc­ing a re­nais­sance. Across the world’s most com­pet­i­tive food cities, the flavours of the re­gion are step­ping in­to long-over­due recog­ni­tion, buoyed by chefs, cre­ators, and cul­tur­al keep­ers who are re­defin­ing what Caribbean gas­tron­o­my means to­day. At the heart of this move­ment is Nneka Nurse: culi­nary strate­gist, cul­tur­al cu­ra­tor, and the founder of Best Dressed Plate (BDP)—the plat­form now con­sid­ered the glob­al au­thor­i­ty on Caribbean cui­sine.

Dr Ca­lene Rose­man and Dr Jes­si­ca Adams Skin­ner have shared a friend­ship that spanned over four decades, hav­ing grown up to­geth­er in Laven­tille, then leav­ing T&T for Amer­i­ca – Rose­man, with the sole pur­pose of see­ing Janet Jack­son.

Dy­nam­ic young tal­ent and ris­ing star Yung Bred­da (Akhen­aton Lewis) is shak­ing up the mu­sic scene once again with the re­lease of a pow­er­ful new so­ca track ti­tled Coul­da, just in time for Christ­mas and the fast-ap­proach­ing Car­ni­val sea­son.

“A south girl at heart,” Can­dice Ram­sub­ag Sinanan grew up in south Trinidad, heir to the gift of bak­ing as the daugh­ter and grand­daugh­ter of gen­er­a­tions of gift­ed home bak­ers.

Dr An­jani Ganase has spent most of this year on the is­land of To­ba­go—div­ing off its reefs to re­search the state of its corals. Her pre­lim­i­nary find­ings sug­gest trou­bling news for To­ba­go’s coral reefs.

In just 14 months, Frosty Cups Events Artistry has gone from a bold idea to one of Trinidad’s most talked-about pre­mi­um slushie ex­pe­ri­ences, and at the helm is There­sa Noel, the vi­sion­ary founder who is re­defin­ing cre­ative event re­fresh­ment.

The Christ­mas spir­it was in full swing when stu­dents of Vista­bel­la Pres­by­ter­ian School took to the stage at the South­ern Acad­e­my for the Per­form­ing Arts re­cent­ly with their heart­warm­ing pro­duc­tion of “For God So Loved the World.”

Cre­ative di­rec­tor of Co­co Vel­vet In­ter­na­tion­al Fash­ion & Mod­el Man­age­ment, Christo­pher Nathan, has spent a great deal of his ca­reer train­ing and de­vel­op­ing young, pro­fes­sion­al fash­ion mod­els for in­ter­na­tion­al place­ment. And even as he lies par­a­lyzed in a bed at the San­gre Grande Hos­pi­tal, his thoughts still go out to his “chil­dren,” whom he said may be wor­ried that he has not been in con­tact with them in sev­er­al days.