With the influx of visitors and tourists in T&T and people not wanting to drive to various fetes and other events for the Carnival, ride-hailing companies are seeing a major spike in their service.
MyTripTT, which provides both ride hailing and private transport services, has seen 100 per cent increase in requests for the season.
CEO of MyTripTT, Richard Cornwall, in an interview with the Sunday Business Guardian, said he believes ride-hailing and private transport companies are struggling to keep up with the demand, just like major hotels, who have been booked out since 2024.
Cornwall, who said MyTripTT began three years ago, said the difference with his company’s service is that it has a pre-booking platform, not an on-demand platform.
He said almost all the ride-hailing companies in T&T started off with a call on-demand, which means you have to ping or call for a ride and a driver in the person’s geographical area may or may not respond. That systems was meant to take care of cancellations.
“What would have happened is that people could have planned their ride and cancelled it on you. Uber and a number of these other ride shares would have brought it down to a position of zone, or geographical, and for you to submit for that ride closer to when you’re ready, the chances of you cancelling would have been very minimal at that particular point. That scenario works well when you have, in this particular instance, several drivers, a litany of drivers, and therefore that will apply,” said.
About MyTripTT, Cornwall said it can do same-day pick-ups with a minimum of 24 to 48 hours notice.
“But it all depends,” said Cornwall, “The same day would be a minimum of two to three hours given circumstances, meaning if it’s a day where there’s heavy traffic, for instance, within the Carnival period, if we tell you a minimum of two to three hours, if you’re calling from the West or Queen’s Park Savannah and we’re responding from the office in Port of Spain, you could do that within the hour,” he explained.
In terms of the starting price for the ride it is $45, compared to other ride shares which begin at $23.
“With MyTripTT, one customer can book one service and pay $45 depending on the distance. So as high as $2,000, $2,800, $3,000, $3,005, which are actual bookings on the platform. When you juxtapose that against the other platforms, a $500 service on MyTripTT’s platform would be $25 or $23 on other platforms, If we do the math, you’re talking about maybe 10 drives with 10 different customers. Our service providers are much better remunerated and the difference with our platform is what the provider makes daily goes to them without a 20 to 30 per cent deduction. We are like Netflix, you just have to pay a subscription fee,” Cornwall said.
He noted that the range of high-end vehicles separates them, in terms of who does business with the company as opposed to the other services.
TT RideShare Ltd managing director/executive chairman Dwight Housend reported that recent data analysis showed a remarkable increase in new user activity and customer usage during the Carnival period.
Housend said over the last three weeks, the company observed a rise in the daily average of new users. The increase has been roughly 300 per cent above the daily average new user onboarding in January and before.
“We have observed an increase in bookings, aligning with the expected peak trends of this festive season. Notably, we have seen a significant increase in trips between 10 pm and 6 am compared to the same period outside of this season,” said Housend.
As it relates to the fares, he said it starts at $28 for a 4-passenger ride, while base fare is $16.00 and $1.10 per minute.
On how many drivers TT RideShare employs, he said “Driver partners are independent operators with a non-exclusive partnership on our platform. While I will not state the total numbers of registered drivers, we have around 1,800 active drivers with an average of 70 per cent of those drivers driving monthly.”
With crime increasing, Housend noted that despite the company’s lack of discussion on the topic in the public domain, they are very committed to continuous improvement of its processes and systems for monitoring, investigating, and reporting.
“The systems for optimizing our data models, specifically our security segmentation, is top priority with our strategic priority.”
AllRiDi, which is another ride hailing platform, has seen a Carnival surge as well, especially within the Port of Spain area, with an increase of 25 per cent.
This was confirmed by Leisel Douglas, the company’s communications director.
On whether the company had to hire more drivers, due to the demand, Douglas said “We are constantly onboarding drivers as this is a process that takes some time due to our requirements in meeting our safety controls. In anticipation of the Carnival season, our team has been paying special attention to driver onboarding for the past four months.”
She outlined that allRiDi has enough drivers to service its customer base and the drivers enjoy the flexibility of choosing how they work.
“As such, we have full-time and part-time drivers as well as those who engage seasonally.”
As it pertains to the fare, Douglas said begins at $26, which the company believes is the most affordable on the rideshare market.
In addition, she noted that through many partnerships, the company often offers the added benefits of discounted rides.
With an increase of cars on the road for the season, the question was posed as to whether it is a challenge for the company to fulfill the high demand, Douglas indicated that as can be expected, its drivers are trying their best to satisfy the increased demand for rides while navigating the increase in traffic.
FoodDROP increase
Lindsay Williams, product manager of DROP Caribbean Ltd said this Carnival brought a wave of new customers to the app this season.
“Our strategic Visa partnership placed our brand in front of visitors through eye-catching airport displays and special delivery codes tucked into masquerader packages. This partnership led to an increase in orders, app downloads, and overall platform engagement.”
To keep pace with demand, Willams said the company launched targeted driver incentives that successfully boosted its delivery capacity by 10 per cent+ in high-demand areas.
While the influx of visitors and road congestion created some delivery challenges, Williams said the operations team has been quick to adapt, working with drivers to optimise routes during this busy period.
“With 500+ restaurants and retailers on our platform, FoodDROP continues strengthening its position in the region’s digital ordering space. Tobago remains on our radar as we consider future opportunities,” the product manager added.