Senior Reporter
sascha.wilson@guardian.co.tt
Ordinary-sized crops appear to be off the menu for Princes Town farmer Shaheed Ali, who yesterday harvested a 100-pound watermelon, less than a month after growing a 600-pound pumpkin in his garden.
With a circumference of 70 inches and a length of 45 inches, Ali has once again surpassed his own record.
In 2024, he grew a 94-pound watermelon, but says this latest harvest marks another step forward in his ongoing experiment with oversized crops.
Ali, who was accompanied by his wife Jasmine, explained that it took about 63 days for the watermelon to reach its massive size, and decided to harvest it as the vine began to wither, signalling the end of its life cycle.
“It is the same brand of watermelon. What we did differently is that we improved on the fertilisation as well as the watering. I introduced a different method of watering by using the drip tape. The other one was overhead sprinkler but this time it was the drip tape,” he said.
Despite breaking his own record, Ali said this latest feat has not quenched his thirst for bigger and better.
“I will definitely be trying again,” he said, adding, “The world record is 350 and a half pounds, this same variety of watermelon.”
However, he noted that the growing conditions in that jurisdiction—America—were different than T&T.
“Their soil quality, fertilisation, even their ambient lighting is different. They have longer lighting hours over there.”
His next project taking root in the garden is a giant tomato, which he hopes will surpass his previous attempt of two and a half pounds.
“I believe with some enhanced fertilisation and I got some new equipment that I would be using a much bigger tomato.”
Unlike the giant pumpkin, he said both the watermelon and the tomato are edible.
Reflecting on the widespread attention his giant pumpkin attracted, Ali said he also received visits from Princes Town MP Aiyna Ali and Agriculture Minister Ravi Rattiram.
From large pumpkins to watermelons, tomatoes, ochroes, limes and cucumbers, Ali’s fascination with oversized, unusual produce knows no bounds.
