Senior Reporter
shane.superville@guardian.co.tt
Vendors of Femmes du Chalet, commonly known as the “Breakfast Shed,” have been instructed to vacate the Waterfront property by April 30, according to their financial advisor, Robert Le Hunte.
Le Hunte described the latest development as “unfortunate” and a “high-handed” treatment of small businesses in Trinidad and Tobago.
Speaking with Guardian Media yesterday, Le Hunte confirmed that vendors were given an eviction letter by the Urban Development Corporation of Trinidad and Tobago (UDeCoTT).
He said further details on the response of the vendors would be revealed at a media briefing tomorrow, but admitted that the development was disappointing, as he has worked alongside the vendors in reaching out to UDeCoTT in seeking a meeting.
He added that the eatery has been a staple of downtown Port-of-Spain’s culture for decades, and felt there was no effort on the part of the UDeCoTT to work with the vendors in resolving the issue amicably.
Last October, Le Hunte delivered a letter to the Regulated Industries Commission (RIC) where he raised concerns that the stalls at the eatery were incorrectly assessed as being commercial customers.
As a result of this, he argued that the T&T Electricity Commission (T&TEC) overcharged the vendors, noting that they were owed money by the commission.
“The last letter to the UDeCoTT was just about a month and a half ago, calling for a meeting, outlining the different issues.
“We would like to sit down round the table and discuss the issues and see whether we can come up with some amicable solution. You are saying that I owe you money, you also owe me some money... so let’s sit down and talk.
“It is really sad that we take institutions like this and simply because the people here can’t fight for themselves, or are not able to fight for themselves, you take advantage of them in the manner of which they are being taken advantage of.”
Le Hunte said the vendors were not unwilling to pay rent for the space, contending that they have paid “substantial amounts of money,” for use of the area.
While at the Femmes du Chalet yesterday, only three eateries were seen open.
One worker, who asked not to be named, said many staff were uneasy about the letter as they made their living as lifelong employees at the facility.
“There are people around here whose first and only job was cooking and cashing. It’s something we are afraid of, if things aren’t sorted out, but what can you do?”
Guardian Media contacted UDeCoTT’s corporate communications manager, Roxanne Stapleton-Whyms, but received no response up to press time.
