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Wednesday, March 26, 2025

A 5,000-mile seaweed belt is headed toward Florida

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735 days ago
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FILE - Seaweed covers the Atlantic shore in Frigate Bay, St. Kitts and Nevis, Aug. 3, 2022. On shore, sargassum is a nuisance — carpeting beaches and releasing a pungent smell as it decays. For hotels and resorts, clearing the stuff off beaches can amount to a round-the-clock operation. (AP Photo/Ricardo Mazalan, File)

FILE - Seaweed covers the Atlantic shore in Frigate Bay, St. Kitts and Nevis, Aug. 3, 2022. On shore, sargassum is a nuisance — carpeting beaches and releasing a pungent smell as it decays. For hotels and resorts, clearing the stuff off beaches can amount to a round-the-clock operation. (AP Photo/Ricardo Mazalan, File)

A 5,000-mile sea­weed belt lurk­ing in the At­lantic Ocean is ex­pect­ed in the next few months to wash on­to beach­es in the Caribbean Sea, South Flori­da, and the Yu­catán Penin­su­la in Mex­i­co.

The Great At­lantic Sar­gas­sum Belt — as the bio­mass stretch­ing from West Africa to the Gulf of Mex­i­co is called — con­tains scat­tered patch­es of sea­weed on the open sea, rather than one con­tin­u­ous blob of sar­gas­sum. It’s not a new oc­cur­rence, but satel­lite im­ages cap­tured in Feb­ru­ary showed an ear­li­er start than usu­al for such a large ac­cu­mu­la­tion in the open ocean.

Once it wash­es ashore, sar­gas­sum is a nui­sance — a thick, brown al­gae that car­pets beach­es, re­leas­ing a pun­gent smell as it de­cays and en­snares hu­mans and an­i­mals who step in­to it. For ho­tels and re­sorts, clear­ing the stuff off beach­es can amount to a round-the-clock op­er­a­tion.

Here’s a look at this year’s sar­gas­sum sea­weed bloom:

 

WHAT IS SAR­GAS­SUM?

 

A leafy brown sea­weed fes­tooned with what look like berries. The sea­wood floats on the open ocean and — un­like oth­er sea­weeds — it re­pro­duces on the wa­ter’s sur­face, helped by air-filled struc­tures that give it buoy­an­cy.

Sar­gas­sum orig­i­nates in a vast stretch of the At­lantic Ocean called the Sar­gas­so Sea, which lies well off the south­east U.S. The Sar­gas­so has no land bound­aries; in­stead, four pre­vail­ing ocean cur­rents form its bound­aries.

The mat­ted brown sea­weed stretch­es for miles across the ocean and pro­vides breed­ing ground, food and habi­tat for fish, sea tur­tles and ma­rine birds, ac­cord­ing to the Na­tion­al Ocean­ic and At­mos­pher­ic Ad­min­is­tra­tion.

“It’s a dy­nam­ic, con­stant­ly chang­ing set of pieces of this large mass,” said Rick Lump­kin, di­rec­tor of the Phys­i­cal Oceanog­ra­phy Di­vi­sion at NOAA. “It’s not one big con­tin­u­ous blob head­ing straight to South Flori­da.”

 

WHY IS IT A PROB­LEM?

 

Sar­gas­sum piles up on beach­es where it quick­ly de­com­pos­es un­der hot sun, re­leas­ing gas­es that smell like rot­ten eggs.

In re­cent years, sar­gas­sum has car­pet­ed beach­es on some Caribbean is­lands and Mex­i­co’s Yu­catán Penin­su­la in the spring and sum­mer months. Beach towns and cities and ho­tels have strug­gled to keep up with the huge amounts of sea­weed that wash ashore.

 

WHAT ABOUT THIS YEAR?

 

Some sar­gas­sum has al­ready reached beach­es in Key West, said Chuan­min Hu, a pro­fes­sor of oceanog­ra­phy at the Uni­ver­si­ty of South Flori­da. But most of it will ar­rive in the sum­mer, Hu said.

“What is un­usu­al this year com­pared to pre­vi­ous years is it start­ed ear­ly,” Hu said. The al­gae gen­er­al­ly blooms in the spring and sum­mer, but “this year, in the win­ter, we al­ready have a lot.”

South­ern Flori­da, the Caribbean and the Yu­catán Penin­su­la typ­i­cal­ly see sar­gas­sum pil­ing up in the sum­mer months and could ex­pect the same this year, Hu said.

 

IS THIS MUCH SAR­GAS­SUM UN­USU­AL?

 

It’s a lot, but it’s been worse.

Sci­en­tists es­ti­mate there’s more than 10 mil­lion met­ric tons of sar­gas­sum in the belt this year. Lump­kin called it “one of the strongest years, but not the strongest” since sci­en­tists be­gan close­ly ob­serv­ing the bio­mass via satel­lite im­agery in 2011.

He said there was more in 2018. The years 2019 and 2021 al­so saw a great deal of sar­gas­sum, he said.

 

WHAT CAUS­ES IT?

 

Sci­en­tists aren’t ex­act­ly sure, in part be­cause it wasn’t close­ly mon­i­tored un­til 2011.

“We do know that to get a lot of sea­weed, you need nu­tri­ents, and you need sun­light. Of course, as you get close to the equa­tor, there’s go­ing to be more sun­light,” said Mike Par­sons, a pro­fes­sor of ma­rine sci­ence at Flori­da Gulf Coast Uni­ver­si­ty.

Par­sons and oth­er ex­perts say agri­cul­tur­al runoff seep­ing in­to the Ama­zon and Orinoco rivers and even­tu­al­ly the ocean could ex­plain the in­creased growth of the belt on the west­ern side. Par­sons said warm­ing wa­ters like­ly help the sea­weed grow faster. Changes in wind pat­terns, sea cur­rents, rain­fall and drought could al­so af­fect blooms.

“It may be the en­tire belt is fed more some years than oth­ers by dust that con­tains iron and oth­er nu­tri­ents that comes from the Sa­hara Desert,” said Lump­kin, of NOAA.

It’s not clear whether cli­mate change is play­ing any part. Hu said ex­treme weath­er that is hap­pen­ing more fre­quent­ly due to cli­mate change — high wind events, storms, more pre­cip­i­ta­tion — could be a con­trib­u­tor.

 

IS SAR­GAS­SUM HARM­FUL TO HU­MAN HEALTH?

 

It can be. When sar­gas­sum de­com­pos­es, it re­leas­es am­mo­nia and hy­dro­gen sul­fide, which ac­counts for the rot­ten-egg stench. Brief ex­po­sure isn’t enough to make peo­ple sick, but pro­longed ex­po­sure — es­pe­cial­ly for those with res­pi­ra­to­ry is­sues — can be dan­ger­ous, sci­en­tists say.

Hu said it could be an is­sue for ho­tel work­ers and oth­ers who may spend hours re­mov­ing the de­com­pos­ing sar­gas­sum from beach­es.

Left to rot on the beach, sar­gas­sum can turn in­to a prob­lem. It can harm coastal ma­rine ecosys­tems and al­so sup­ports the growth of fe­cal bac­te­ria. —WASH­ING­TON (AP)

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Sto­ry by SUMAN NAISHAD­HAM | As­so­ci­at­ed Press

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