In 1950, the Trinidad Guardian published a lengthy article—“Columbus Brings Sugar Cane to West Indies.” The author was Eric Williams, the future prime minister of Trinidad and Tobago. The author stated that in 1493, Christopher Columbus transported cane across the ocean, “…with the deliberate intention of acclimatising it and making the West Indies the sugar bowl of Europe.”
More than a decade later, in 1962, Williams, in a chapter “The Bankruptcy of Sugar” in his book History of the People of Trinidad and Tobago, identified the early competition and obstacles faced by the British West Indian sugar cane industry. Sugar never recovered.
In November 1971, Trevor Sudama published an article in TAPIA. The article was titled, “What future in sugar?” and he referred to sugar as “this relic of colonialism.” Sudama contended that “the sugar worker and cane farmer have become two of the major casualties of our mixed capitalistic society.” He felt there was a need for “alternative export markets”, diversification and examination of the exorbitant cost of production. His concerns and suggestions of others were ignored over the decades.
Sugar workers in T&T once displayed sacrifice, persistence, hard work and loyalty. Today, their work ethic and values have disappeared. Some of us have never fully understood the repercussions of the malicious closure of the sugar industry. In April 1994, the Minister of Agriculture advised, “With all the difficulties associated with sugar production in Trinidad and Tobago, it still is the best option for utilisation of most of the land now under sugar.” This advice was ignored.
In 2001, the headline in the Trinidad Guardian, “Caroni faces shutdown”, signalled the collapse. Subsequently, the closure of Caroni (1975) Limited in 2003, and retrenchment of almost 9,000 workers, was a serious blow to those who were breadwinners for their families. Those workers who were employed in the sugar industry made valuable contributions.
How were these unsung heroes treated? Some of these ex-workers have died and others are below the poverty-line because their savings are depleted. Some lost their investments as a result of the unfortunate collapse of two financial institutions—Clico and Hindu Credit Union.
There have been rumours and reports of ex-workers who wasted their money on vices as gambling. Some are unable to cope with unemployment and suffered from mental depression whilst others were unable to deal with health challenges including diabetes and hypertension. This has affected families and resulted in divorces, domestic violence and premature deaths.
The demise of sugar is not odd. We tend to associate agriculture with lowly manual labour. In 2026, humble farmers continue to suffer as their crops are destroyed by floodwaters and they are victims of praedial larceny. Despite the neglect and challenges, our struggling farmers continue their gardening, cultivating fresh fruits and vegetables, tending poultry, cows, sheep and goats.
The Government’s progressive decision to reopen the Debe campus will mean the availability of tertiary education for thousands, including the descendants of ex-sugar workers.
Unemployed men and women, who once worked on the sugar plantations, are no longer liberated. Those who are still alive, now depend on assistance and health care from the Government. Also, many of these retrenched workers are unable to send their children to primary and secondary schools.
Past governments should have considered providing scholarships to the children of ex-workers who are willing to be educated. Few made efforts to assist these former sugar workers. Private businesses should have considered funding programmes to improve the welfare of this forgotten and marginalised part of population.
It’s too late to consider reviving the sugar cane industry. Houses have been built on some of the prime agricultural lands. If ever the sugar industry is to be revived, maybe it could be achieved on a smaller scale. Of course, this venture will need enormous foreign and local investment.
Other Caribbean countries need to consider protecting or reviving their sugar industry. Ignoring agriculture could explain why T&T’s annual food import bill is so high.
In 2026, it is a tragedy that future generations in T&T will never witness the planting and harvesting of cane. They will never see the weighing of canes or transport to the factories.
They will never be able to witness tall cane stalks swaying in the wind and the annual cane fires. These would only be memories confined to photographs, textbooks or oral history.
Furthermore, it is a pity to witness the silence accompanying the closure of the Sugar Archives Centre & the Sevilla Sugar Museum in Couva. The younger generation should know this aspect of our agricultural past, the former lifeblood of our region.
