An­gos­tu­ra’s Amaro di AN­GOS­TU­RA® has won a gold medal in the Amaro cat­e­go­ry at The Spir­its Busi­ness Liqueur Mas­ters 2025, an in­ter­na­tion­al blind-tast­ing com­pe­ti­tion held in Lon­don, mark­ing a sig­nif­i­cant glob­al ac­co­lade for the Trinidad and To­ba­go–based pro­duc­er.

The award was pre­sent­ed fol­low­ing blind tast­ings con­duct­ed by an in­ter­na­tion­al pan­el of judges at The Singer Tav­ern in Lon­don as part of the Glob­al Spir­its Mas­ters se­ries, or­gan­ised by The Spir­its Busi­ness mag­a­zine. Judges de­scribed Amaro di AN­GOS­TU­RA® as dis­play­ing notes of co­la, pep­per, dried herbs, bark and cit­rus peels.

This year’s com­pe­ti­tion at­tract­ed 82 en­tries from 40 com­pa­nies world­wide, mak­ing it one of the most com­pet­i­tive edi­tions to date. On­ly prod­ucts that met strict qual­i­ty bench­marks af­ter blind eval­u­a­tion were award­ed medals, with gold re­served for stand­out en­tries with­in each cat­e­go­ry.

Act­ing chief ex­ec­u­tive of­fi­cer of An­gos­tu­ra, Ian Forbes, said the award re­flect­ed con­tin­ued in­ter­na­tion­al recog­ni­tion of the com­pa­ny’s prod­ucts. He not­ed that Amaro di AN­GOS­TU­RA® is craft­ed us­ing An­gos­tu­ra’s aro­mat­ic bit­ters, pre­mi­um spir­its and nat­ur­al herbs, and builds on a long record of in­ter­na­tion­al awards earned by the com­pa­ny’s rums and bit­ters.

Amaro di AN­GOS­TU­RA® is cur­rent­ly ex­port­ed to sev­er­al ma­jor mar­kets, in­clud­ing North Amer­i­ca, the Unit­ed King­dom, Spain, Italy and parts of Latin Amer­i­ca, in­clud­ing Mex­i­co.

Lo­cal­ly, the liqueur is avail­able at all six An­gos­tu­ra Sol­era Wines and Spir­its re­tail out­lets, in­clud­ing lo­ca­tions in Port of Spain, Laven­tille, Ch­agua­nas, Mara­bel­la and Trinci­ty.

The lat­est gold medal adds to An­gos­tu­ra’s in­ter­na­tion­al pro­file and re­in­forces its po­si­tion with­in the glob­al spir­its in­dus­try, as com­pe­ti­tion among pre­mi­um liqueur brands con­tin­ues to in­ten­si­fy.